Founded in 2014 by two agricultural engineers, HARi&CO is a committed company. Its mission: democratize plant-based cuisine with gourmet, colorful and healthy recipes. For this, it focuses on legumes and brings them up to date with a range of 100% plant-based products. With more than 35 employees, HARi&CO is present in mass distribution in more than 5000 stores, and in collective and commercial catering.